20

Rhubarb Torte 1 Recipe

Rhubarb Torte 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rhubarb Torte 1 has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C2.9 mg4.8%
Vitamin D10.4 IU2.6%
Vitamin E0.48 mg1.6%
Thiamin0.17 mg11.4%
Riboflavin0.17 mg9.8%
Niacin1.2 mg6.1%
Vitamin B60.04 mg2.2%
Folate46.4 mcg11.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.1 mg6.3%
Magnesium10 mg2.5%
Phosphorus65 mg6.5%
Potassium146.8 mg4.2%
Sodium189.5 mg7.9%
Zinc0.39 mg2.6%
Copper0.04 mg2%
Manganese0.2 mg9.9%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54 g18%
Dietary Fiber1.1 g4.4%
Sugars37.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 101.3 mg 33.8%

Sodium 189.5 mg 7.9%

Total Carbohydrates 54 g 18%

Dietary Fiber 1.1 g4.4%

Sugars 37.1 g

Protein 4.9 g 9.8%

Vitamin A 6.9% Vitamin C 4.8%

Calcium 5.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=83204 Embed Table:

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