Low Cal/fat/sugar pumpkin pie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Low Cal/fat/sugar pumpkin pie, and we advise that this food on a regular basis.
| Calories from Protein | 17% | |
| Calories from Fat | 14% | |
| Calories from Carbs | 69% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 9955 IU | 199.1% | ||
| Vitamin C | 5.8 mg | 9.7% | ||
| Vitamin D | 36 IU | 9% | ||
| Vitamin E | 0.82 mg | 2.7% | ||
| Thiamin | 0.25 mg | 16.6% | ||
| Riboflavin | 0.25 mg | 14.5% | ||
| Niacin | 3.4 mg | 16.9% | ||
| Vitamin B6 | 0.35 mg | 17.5% | ||
| Folate | 57.6 mcg | 14.4% | ||
| Vitamin B12 | 0.94 mcg | 15.6% | ||
| Pantothenic Acid | 0.72 mg | 7.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 233 mg | 23.3% | ||
| Iron | 3.7 mg | 20.3% | ||
| Magnesium | 45.2 mg | 11.3% | ||
| Phosphorus | 97 mg | 9.7% | ||
| Potassium | 420.5 mg | 12% | ||
| Sodium | 220.3 mg | 9.2% | ||
| Zinc | 2.5 mg | 16.4% | ||
| Copper | 0.15 mg | 7.5% | ||
| Manganese | 1.1 mg | 55.3% | ||
| Selenium | 1.7 mcg | 2.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27.9 g | 9.3% | ||
| Dietary Fiber | 9.1 g | 36.4% | ||
| Sugars | 8.1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 7 g | 14% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.5 g | 3.8% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 220.3 mg 9.2%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 9.1 g36.4%
Sugars 8.1 g
Protein 7 g 14%
Vitamin A 199.1% Vitamin C 9.7%
Calcium 23.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.1 g | Carbs 13 g | Fat 1.1 g
Per Serving | Calories 144
Protein 6.1 g | Carbs 19.4 g | Fat 6.1 g
Per Serving | Calories 356
Protein 4.6 g | Carbs 34 g | Fat 22.3 g