75

Avocado Pie 1 Recipe

Avocado Pie 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Avocado Pie 1 has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.05 mg3.3%
Riboflavin0.09 mg5.1%
Niacin1.1 mg5.6%
Vitamin B60.11 mg5.5%
Folate36.8 mcg9.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.67 mg3.7%
Magnesium14 mg3.5%
Phosphorus33 mg3.3%
Potassium201.5 mg5.8%
Sodium132.7 mg5.5%
Zinc0.33 mg2.2%
Copper0.09 mg4.4%
Manganese0.15 mg7.5%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber2.7 g10.8%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 132.7 mg 5.5%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 2.7 g10.8%

Sugars 13.8 g

Protein 2.3 g 4.6%

Vitamin A 5% Vitamin C 9.8%

Calcium 3.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457871 Embed Table:

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