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Hungry Jenny Butter Flour and Sweetener Free Fruit Oat Bars Recipe

Hungry Jenny Butter Flour and Sweetener Free Fruit Oat Bars has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Hungry Jenny Butter Flour and Sweetener Free Fruit Oat Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat65%
 Calories from Carbs25%

Why this is good for you

  • Very high in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.7 mg2.9%
Vitamin D17.6 IU4.4%
Vitamin E6.7 mg22.4%
Thiamin0.26 mg17.2%
Riboflavin0.32 mg18.9%
Niacin1.3 mg6.3%
Vitamin B60.11 mg5.5%
Folate32.8 mcg8.2%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron2.8 mg15.5%
Magnesium116 mg29%
Phosphorus324 mg32.4%
Potassium375.8 mg10.7%
Sodium782.7 mg32.6%
Zinc2.1 mg14.1%
Copper0.45 mg22.5%
Manganese1.9 mg94%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber6.1 g24.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.7 g45.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat12.5 g
Polyunsaturated Fat12.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 81.4 mg 27.1%

Sodium 782.7 mg 32.6%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 6.1 g24.4%

Sugars 4.4 g

Protein 9.9 g 19.8%

Vitamin A 3% Vitamin C 2.9%

Calcium 15.5% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784219 Embed Table: