Apricot Nut Bread 1 Recipe
Apricot Nut Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Apricot Nut Bread 1 has been given a composite ranking of 52, and in moderation.
Calorie Breakdown
| Calories from Protein | 8% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 69% |
Why this is good for you
- Low in Cholesterol
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 260 IU | 5.2% | ||
| Vitamin C | 0.06 mg | 0.1% | ||
| Vitamin D | 7.6 IU | 1.9% | ||
| Vitamin E | 0.22 mg | 0.73% | ||
| Thiamin | 0.11 mg | 7.5% | ||
| Riboflavin | 0.11 mg | 6.3% | ||
| Niacin | 0.94 mg | 4.7% | ||
| Vitamin B6 | 0.04 mg | 1.8% | ||
| Folate | 28 mcg | 7% | ||
| Vitamin B12 | 0.08 mcg | 1.3% | ||
| Pantothenic Acid | 0.17 mg | 1.7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 64 mg | 6.4% | ||
| Iron | 0.92 mg | 5.1% | ||
| Magnesium | 10.8 mg | 2.7% | ||
| Phosphorus | 59 mg | 5.9% | ||
| Potassium | 105.3 mg | 3% | ||
| Sodium | 172.2 mg | 7.2% | ||
| Zinc | 0.29 mg | 1.9% | ||
| Copper | 0.08 mg | 4.2% | ||
| Manganese | 0.2 mg | 10% | ||
| Selenium | 5.7 mcg | 8.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 23.8 g | 7.9% | ||
| Dietary Fiber | 0.9 g | 3.6% | ||
| Sugars | 13.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2.6 g | 5.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.6 g | 5.5% | ||
| Saturated Fat | 1.1 g | 5.5% | ||
| Monounsaturated Fat | 0.7 g | |||
| Polyunsaturated Fat | 1.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 172.2 mg 7.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 0.9 g3.6%
Sugars 13.3 g
Protein 2.6 g 5.2%
Vitamin A 5.2% Vitamin C 0.1%
Calcium 6.4% Iron 5.1%
*Based on a 2000 Calorie diet
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Apricot Nut Bread
Per Serving | Calories 222
Protein 3.9 g | Carbs 30.6 g | Fat 9.9 g
Apricot Nut Bread 2
Per Serving | Calories 19
Protein 0.33 g | Carbs 3.4 g | Fat 0.45 g
