Tofu Cream Cheese Alternative has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C and Thiamin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Tofu Cream Cheese Alternative, and we advise that this food on a regular basis.
| Calories from Protein | 22% | |
| Calories from Fat | 62% | |
| Calories from Carbs | 15% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 425 IU | 8.5% | ||
| Vitamin C | 21.6 mg | 36% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 3.4 mg | 11.3% | ||
| Thiamin | 0.41 mg | 27.5% | ||
| Riboflavin | 0.26 mg | 15.5% | ||
| Niacin | 1 mg | 5% | ||
| Vitamin B6 | 0.26 mg | 12.8% | ||
| Folate | 79.2 mcg | 19.8% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.38 mg | 3.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 1725 mg | 172.5% | ||
| Iron | 6.8 mg | 37.9% | ||
| Magnesium | 148.8 mg | 37.2% | ||
| Phosphorus | 482 mg | 48.2% | ||
| Potassium | 654.6 mg | 18.7% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 4 mg | 26.7% | ||
| Copper | 0.97 mg | 48.3% | ||
| Manganese | 3 mg | 149.1% | ||
| Selenium | 44 mcg | 62.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27.3 g | 9.1% | ||
| Dietary Fiber | 6 g | 24% | ||
| Sugars | 13.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 39.9 g | 79.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 49 g | 75.4% | ||
| Saturated Fat | 6.8 g | 34% | ||
| Monounsaturated Fat | 24.8 g | |||
| Polyunsaturated Fat | 14.7 g |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 0
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 6 g24%
Sugars 13.7 g
Protein 39.9 g 79.8%
Vitamin A 8.5% Vitamin C 36%
Calcium 172.5% Iron 37.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 9.7 g | Carbs 3.5 g | Fat 6.6 g