20

Parmesan Tofu Wings Recipe

Parmesan Tofu Wings has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Parmesan Tofu Wings, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat41%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0.9 mg1.5%
Vitamin D31.6 IU7.9%
Vitamin E0.74 mg2.5%
Thiamin0.38 mg25.4%
Riboflavin0.51 mg30.2%
Niacin2.1 mg10.3%
Vitamin B60.18 mg8.9%
Folate74.4 mcg18.6%
Vitamin B120.79 mcg13.2%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium472 mg47.2%
Iron3.3 mg18.4%
Magnesium44.4 mg11.1%
Phosphorus322 mg32.2%
Potassium230.8 mg6.6%
Sodium841.4 mg35.1%
Zinc2 mg13.3%
Copper0.21 mg10.3%
Manganese0.68 mg34.2%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2.2 g8.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 268.4 mg 89.5%

Sodium 841.4 mg 35.1%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2.2 g8.8%

Sugars 1.7 g

Protein 22 g 44%

Vitamin A 11.7% Vitamin C 1.5%

Calcium 47.2% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=649247 Embed Table:

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