lobster tails in garlic, parlsey butter has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 103.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for lobster tails in garlic, parlsey butter, and we advise that this food in moderation.
| Calories from Protein | 64% | |
| Calories from Fat | 30% | |
| Calories from Carbs | 6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1270 IU | 25.4% | ||
| Vitamin C | 12.8 mg | 21.3% | ||
| Vitamin D | 8 IU | 2% | ||
| Vitamin E | 6.1 mg | 20.5% | ||
| Thiamin | 0.06 mg | 3.7% | ||
| Riboflavin | 0.35 mg | 20.4% | ||
| Niacin | 5.5 mg | 27.5% | ||
| Vitamin B6 | 0.45 mg | 22.6% | ||
| Folate | 65.6 mcg | 16.4% | ||
| Vitamin B12 | 15.6 mcg | 259.6% | ||
| Pantothenic Acid | 1.5 mg | 15% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 326 mg | 32.6% | ||
| Iron | 2.4 mg | 13.6% | ||
| Magnesium | 180.4 mg | 45.1% | ||
| Phosphorus | 940 mg | 94% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 2 mg | 0.1% | ||
| Zinc | 14.7 mg | 98.3% | ||
| Copper | 9.7 mg | 486.4% | ||
| Manganese | 0.4 mg | 19.8% | ||
| Selenium | 214.3 mcg | 306.1% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 9.3 g | 3.1% | ||
| Dietary Fiber | 0.4 g | 1.6% | ||
| Sugars | 0.1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 103.1 g | 206.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 21.3 g | 32.8% | ||
| Saturated Fat | 8.8 g | 44% | ||
| Monounsaturated Fat | 8.8 g | |||
| Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 390.5 mg 130.2%
Sodium 2 mg 0.1%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 103.1 g 206.2%
Vitamin A 25.4% Vitamin C 21.3%
Calcium 32.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 20.1 g | Carbs 1.4 g | Fat 4 g
Per Serving | Calories 1325
Protein 109 g | Carbs 7 g | Fat 97 g
Per Serving | Calories 675
Protein 84 g | Carbs 27 g | Fat 25 g