59

Crab Stuffed Poblano Peppers 2 Recipe

Crab Stuffed Poblano Peppers 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Crab Stuffed Poblano Peppers 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat62%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.06 mg4%
Riboflavin0.03 mg1.8%
Niacin1.9 mg9.4%
Vitamin B60.11 mg5.6%
Folate30.4 mcg7.6%
Vitamin B124.1 mcg69%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron0.81 mg4.5%
Magnesium19.6 mg4.9%
Phosphorus120 mg12%
Potassium197.4 mg5.6%
Sodium302 mg12.6%
Zinc2.4 mg16.1%
Copper0.37 mg18.6%
Manganese0.12 mg6%
Selenium22.8 mcg32.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 302 mg 12.6%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 19.1 g 38.2%

Vitamin A 4.6% Vitamin C 4.1%

Calcium 21.1% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1860580 Embed Table:

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Crab Stuffed Poblano Peppers 1

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