Easier Cranberry Puffs has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easier Cranberry Puffs has been given a composite ranking of 65, and in moderation.
| Calories from Protein | 8% | |
| Calories from Fat | 44% | |
| Calories from Carbs | 48% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 350 IU | 7% | ||
| Vitamin C | 2.4 mg | 4% | ||
| Thiamin | 0.53 mg | 35% | ||
| Niacin | 7.8 mg | 39% | ||
| Vitamin B6 | 0.06 mg | 3% | ||
| Folate | 140 mcg | 35% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 70 mg | 7% | ||
| Iron | 4.9 mg | 27% | ||
| Magnesium | 24 mg | 6% | ||
| Potassium | 108 mg | 3.1% | ||
| Sodium | 436 mg | 18.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 46.4 g | 15.5% | ||
| Dietary Fiber | 1.8 g | 7.2% | ||
| Sugars | 7.3 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 8.1 g | 16.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18.7 g | 28.8% | ||
| Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 436 mg 18.2%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 1.8 g7.2%
Sugars 7.3 g
Protein 8.1 g 16.2%
Vitamin A 7% Vitamin C 4%
Calcium 7% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 2.4 g | Carbs 12.4 g | Fat 34.6 g
Per Serving | Calories 17
Protein 0.31 g | Carbs 2.27 g | Fat 0.8 g