Tofu Dream Pudding and Pie Filling has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Tofu Dream Pudding and Pie Filling has been given a composite ranking of 78, and in moderation.
| Calories from Protein | 13% | |
| Calories from Fat | 44% | |
| Calories from Carbs | 43% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 50 IU | 1% | ||
| Vitamin C | 1.2 mg | 2% | ||
| Thiamin | 0.09 mg | 6% | ||
| Niacin | 2 mg | 10% | ||
| Vitamin B6 | 0.08 mg | 4% | ||
| Folate | 32 mcg | 8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 210 mg | 21% | ||
| Iron | 4.7 mg | 26% | ||
| Magnesium | 36 mg | 9% | ||
| Potassium | 115 mg | 3.3% | ||
| Sodium | 6 mg | 0.3% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.3 g | 5.1% | ||
| Dietary Fiber | 0.6 g | 2.4% | ||
| Sugars | 12.9 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.6 g | 9.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.9 g | 10.6% | ||
| Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 12.9 g
Protein 4.6 g 9.2%
Vitamin A 1% Vitamin C 2%
Calcium 21% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 9.4 g | Carbs 15.5 g | Fat 4.1 g