Bagel and Cheese Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Bagel and Cheese Bake, and we advise that this food sparingly.
| Calories from Protein | 27% | |
| Calories from Fat | 49% | |
| Calories from Carbs | 24% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 450 IU | 9% | ||
| Vitamin C | 0.6 mg | 1% | ||
| Thiamin | 0.32 mg | 21% | ||
| Niacin | 7.2 mg | 36% | ||
| Vitamin B6 | 0.18 mg | 9% | ||
| Folate | 108 mcg | 27% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 280 mg | 28% | ||
| Iron | 3.6 mg | 20% | ||
| Magnesium | 36 mg | 9% | ||
| Potassium | 214 mg | 6.1% | ||
| Sodium | 485 mg | 20.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.2 g | 5.1% | ||
| Dietary Fiber | 0.7 g | 2.8% | ||
| Sugars | 2.8 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 16.8 g | 33.6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 13.8 g | 21.2% | ||
| Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 237 mg 79%
Sodium 485 mg 20.2%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.8 g
Protein 16.8 g 33.6%
Vitamin A 9% Vitamin C 1%
Calcium 28% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 1.2 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 529
Protein 29.6 g | Carbs 52.9 g | Fat 21.4 g
Per Serving | Calories 571
Protein 28.8 g | Carbs 14.2 g | Fat 44.3 g
Per Serving | Calories 131
Protein 1.4 g | Carbs 18.6 g | Fat 6.1 g