Fruit Cocktail Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fruit Cocktail Pie has been given a composite ranking of 30, and in moderation.
| Calories from Protein | 4% | |
| Calories from Fat | 63% | |
| Calories from Carbs | 33% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1150 IU | 23% | ||
| Vitamin C | 1.8 mg | 3% | ||
| Thiamin | 0.2 mg | 13% | ||
| Niacin | 3 mg | 15% | ||
| Vitamin B6 | 0.08 mg | 4% | ||
| Folate | 48 mcg | 12% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 150 mg | 15% | ||
| Iron | 1.4 mg | 8% | ||
| Magnesium | 24 mg | 6% | ||
| Potassium | 205 mg | 5.9% | ||
| Sodium | 293 mg | 12.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 36.6 g | 12.2% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 21.5 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5 g | 10% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 31.1 g | 47.8% | ||
| Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 293 mg 12.2%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 1 g4%
Sugars 21.5 g
Protein 5 g 10%
Vitamin A 23% Vitamin C 3%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 2.3 g | Carbs 26.7 g | Fat 10.1 g