Lime Fluff has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 75.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Lime Fluff has been given a composite ranking of 43, and in moderation.
| Calories from Protein | 4% | |
| Calories from Fat | 40% | |
| Calories from Carbs | 56% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 350 IU | 7% | ||
| Vitamin C | 6.6 mg | 11% | ||
| Thiamin | 0.24 mg | 16% | ||
| Niacin | 1.6 mg | 8% | ||
| Vitamin B6 | 0.1 mg | 5% | ||
| Folate | 28 mcg | 7% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 100 mg | 10% | ||
| Iron | 1.3 mg | 7% | ||
| Magnesium | 44 mg | 11% | ||
| Potassium | 205 mg | 5.9% | ||
| Sodium | 152 mg | 6.3% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 75.9 g | 25.3% | ||
| Dietary Fiber | 1.8 g | 7.2% | ||
| Sugars | 57.1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.7 g | 11.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 24.4 g | 37.5% | ||
| Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 152 mg 6.3%
Total Carbohydrates 75.9 g 25.3%
Dietary Fiber 1.8 g7.2%
Sugars 57.1 g
Protein 5.7 g 11.4%
Vitamin A 7% Vitamin C 11%
Calcium 10% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.3 g | Carbs 24.8 g | Fat 4 g
Per Serving | Calories 253
Protein 2.3 g | Carbs 41.4 g | Fat 9.9 g