Sweet Short Pastry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweet Short Pastry has been given a composite ranking of 46, and in moderation.
| Calories from Protein | 5% | |
| Calories from Fat | 57% | |
| Calories from Carbs | 38% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 350 IU | 7% | ||
| Vitamin C | 0 mg | |||
| Thiamin | 0.38 mg | 25% | ||
| Niacin | 4 mg | 20% | ||
| Vitamin B6 | 0.02 mg | 1% | ||
| Folate | 128 mcg | 32% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 10 mg | 1% | ||
| Iron | 2.7 mg | 15% | ||
| Magnesium | 12 mg | 3% | ||
| Potassium | 38 mg | 1.1% | ||
| Sodium | 293 mg | 12.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27 g | 9% | ||
| Dietary Fiber | 0.8 g | 3.2% | ||
| Sugars | 3.3 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.3 g | 6.6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18.2 g | 28% | ||
| Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 293 mg 12.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 3.3 g 6.6%
Vitamin A 7% Vitamin C
Calcium 1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 7.6 g | Carbs 83 g | Fat 25.1 g
Per Serving | Calories 349
Protein 1 g | Carbs 75.1 g | Fat 5.8 g
Per Serving | Calories 318
Protein 4.8 g | Carbs 53.1 g | Fat 11 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 5.3 g | Fat 2.1 g