No Fry Apple Fritters Recipe
No Fry Apple Fritters has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing No Fry Apple Fritters has been given a composite ranking of 43, and in moderation.
Calorie Breakdown
| Calories from Protein | 3% | |
| Calories from Fat | 49% | |
| Calories from Carbs | 48% |
Why this is good for you
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 400 IU | 8% | ||
| Vitamin C | 1.2 mg | 2% | ||
| Thiamin | 0.29 mg | 19% | ||
| Niacin | 2.8 mg | 14% | ||
| Vitamin B6 | 0.06 mg | 3% | ||
| Folate | 52 mcg | 13% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 80 mg | 8% | ||
| Iron | 2.5 mg | 14% | ||
| Magnesium | 24 mg | 6% | ||
| Potassium | 137 mg | 3.9% | ||
| Sodium | 436 mg | 18.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 46.5 g | 15.5% | ||
| Dietary Fiber | 2.7 g | 10.8% | ||
| Sugars | 30.5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.2 g | 6.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 21.2 g | 32.6% | ||
| Saturated Fat | 9 g | 45% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 378 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 436 mg 18.2%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 2.7 g10.8%
Sugars 30.5 g
Protein 3.2 g 6.4%
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
