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Dal Makhani Tamarind Tree: Fast Vegetarian Indian Entrees

Annie's Homegrown - Dal Makhani Tamarind Tree: Fast Vegetarian Indian Entrees has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.

The food contains 24.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It gives a good yield of Iron at 4.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Annie's Homegrown - Dal Makhani Tamarind Tree: Fast Vegetarian Indian Entrees has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat15%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21.8 IU0.4%Top 10%Very High
Vitamin C3.4 mg5.7%Top 10%Very High
Vitamin E0.23 mg0.76%Bottom 10%Very Low
Thiamin0.19 mg12.7%Top 30%High
Riboflavin0.08 mg4.7%Mid 40%Average
Niacin1.2 mg5.8%Mid 40%Average
Vitamin B60.06 mg3%Bottom 30%Low
Folate30.5 mcg7.6%Mid 40%Average
Pantothenic Acid0.08 mg0.8%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49.6 mg5%Top 30%High
Iron4.6 mg25.4%Top 10%Very High
Potassium1145 mg32.7%Top 10%Very High
Sodium232.8 mg9.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%Top 10%Very High
Dietary Fiber4.2 g16.8%Top 10%Very High
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.7%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Mid 40%Average
Saturated Fat0.76 g3.8%Mid 40%Average
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g

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Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 10 mg 3.3%

Sodium 610 mg 25.4%

Total Carbohydrates 63 g 21%

Dietary Fiber 11 g44%

Sugars 6 g

Protein 14 g 28%

Vitamin A 1.1% Vitamin C 15%

Calcium 13% Iron 66.7%

*Based on a 2000 Calorie diet

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