Annie's Homegrown - Dal Makhani Tamarind Tree: Fast Vegetarian Indian Entrees has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 24.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Annie's Homegrown - Dal Makhani Tamarind Tree: Fast Vegetarian Indian Entrees has been given a composite ranking of 61, and in moderation.
| Calories from Protein | 15% | |
| Calories from Fat | 15% | |
| Calories from Carbs | 70% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 21.8 IU | 0.4% | Top 10% | Very High |
| Vitamin C | 3.4 mg | 5.7% | Top 10% | Very High |
| Vitamin E | 0.23 mg | 0.76% | Bottom 10% | Very Low |
| Thiamin | 0.19 mg | 12.7% | Top 30% | High |
| Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
| Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
| Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
| Folate | 30.5 mcg | 7.6% | Mid 40% | Average |
| Pantothenic Acid | 0.08 mg | 0.8% | Bottom 10% | Very Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 49.6 mg | 5% | Top 30% | High |
| Iron | 4.6 mg | 25.4% | Top 10% | Very High |
| Potassium | 1145 mg | 32.7% | Top 10% | Very High |
| Sodium | 232.8 mg | 9.7% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 24 g | 8% | Top 10% | Very High |
| Dietary Fiber | 4.2 g | 16.8% | Top 10% | Very High |
| Sugars | 2.3 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.3 g | 10.7% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
| Saturated Fat | 0.76 g | 3.8% | Mid 40% | Average |
| Monounsaturated Fat | 0.6 g | |||
| Polyunsaturated Fat | 0.2 g | |||
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 610 mg 25.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 14 g 28%
Vitamin A 1.1% Vitamin C 15%
Calcium 13% Iron 66.7%
*Based on a 2000 Calorie diet