Stuffed Meatball Hoagies 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Stuffed Meatball Hoagies 1 has been given a composite ranking of 36, and in moderation.
| Calories from Protein | 23% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 34% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 11 IU | 0.2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 424 mg | 42.4% | ||
| Iron | 7 mg | 38.9% | ||
| Potassium | 2000 mg | 57.1% | ||
| Sodium | 2000 mg | 83.3% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 62 g | 20.7% | ||
| Dietary Fiber | 13 g | 52% | ||
| Sugars | 39 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 41 g | 82% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 35 g | 53.8% | ||
| Saturated Fat | 14 g | 70% | ||
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 317
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 147 mg 49%
Sodium 2000 mg 83.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 13 g52%
Sugars 39 g
Protein 41 g 82%
Vitamin A 0.2% Vitamin C
Calcium 42.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 715
Protein 41 g | Carbs 62 g | Fat 35 g
Per Serving | Calories 1033
Protein 77 g | Carbs 52 g | Fat 57 g
Per Serving | Calories 662
Protein 28 g | Carbs 96 g | Fat 22 g
Per Serving | Calories 765
Protein 56 g | Carbs 52 g | Fat 38 g
Per Serving | Calories 1035
Protein 3 g | Carbs 138 g | Fat 56 g
Per Serving | Calories 248
Protein 11 g | Carbs 30 g | Fat 9 g