Ham and Sage Ponice has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 168g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 100 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Ham and Sage Ponice, and we advise that this food in moderation.
| Calories from Protein | 24% | |
| Calories from Fat | 36% | |
| Calories from Carbs | 40% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1 IU | 0% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 181 mg | 18.1% | ||
| Iron | 13 mg | 72.2% | ||
| Potassium | 571 mg | 16.3% | ||
| Sodium | 5000 mg | 208.3% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 168 g | 56% | ||
| Dietary Fiber | 9 g | 36% | ||
| Sugars | 13 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 100 g | 200% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 66 g | 101.5% | ||
| Saturated Fat | 21 g | 105% | ||
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1656 Calories from Fat 591
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 434 mg 144.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 168 g 56%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 100 g 200%
Vitamin A 0% Vitamin C
Calcium 18.1% Iron 72.2%
*Based on a 2000 Calorie diet