Beans, baked, canned, with pork and tomato sauce has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beans, baked, canned, with pork and tomato sauce has been given a composite ranking of 86, and on a regular basis.
| Calories from Protein | 20% | |
| Calories from Fat | 6% | |
| Calories from Carbs | 75% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 83.8 IU | 1.7% | Mid 40% | Average |
| Retinol | 3.8 mcg | |||
| Alpha Carotene | 0 mcg | |||
| Beta Carotene | 50 mcg | |||
| Beta Cryptoxanthin | 0 mcg | |||
| Lycopene | 321.9 mcg | |||
| Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
| Vitamin K | 0.63 mcg | 0.78% | Mid 40% | Average |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0.63 mg | 3.1% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 15 mcg | 3.8% | Mid 40% | Average |
| Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 56.3 mg | 5.6% | Mid 40% | Average |
| Iron | 3.1 mg | 17.4% | Top 10% | Very High |
| Magnesium | 0 mg | |||
| Phosphorus | 116.3 mg | 11.6% | Mid 40% | Average |
| Potassium | 295 mg | 8.4% | Top 30% | High |
| Sodium | 436.9 mg | 18.2% | Mid 40% | Average |
| Zinc | 5.6 mg | 37.5% | Top 10% | Very High |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 5 mcg | 7.1% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
| Dietary Fiber | 3.8 g | 15% | Top 10% | Very High |
| Starch | 8.1 g | |||
| Sugars | 5.6 g | |||
| Sucrose | 3.1 mg | |||
| Glucose | 1.3 mg | |||
| Fructose | 1.3 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5 g | 10% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0.6 mg | |||
| Lysine | 0.6 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0.6 mg | |||
| Glutamic Acid | 0.6 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.63 g | 0.96% | Bottom 30% | Low |
| Saturated Fat | 0 g | |||
| Monounsaturated Fat | 0.6 g | |||
| Polyunsaturated Fat | 0 g | |||
| Total Omega 3 Fatty Acids | 0 mg | |||
| Total Omega 6 Fatty Acids | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 73.8 g | |||
| Ash | 1.9 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 69.9 mg 2.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 0.8 g 1.6%
Vitamin A 0.3% Vitamin C 0.83%
Calcium 0.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 498
Protein 52 g | Carbs 12 g | Fat 26 g
Per 100g | Calories 530
Protein 9 g | Carbs 56 g | Fat 31 g
Per 100g | Calories 648
Protein 19 g | Carbs 95 g | Fat 21 g
Per 100g | Calories 310
Protein 5.6 g | Carbs 46 g | Fat 12.7 g