Barbecue loaf, pork, beef has a low-calorie, low-carb, low-fat and average-protein content.
With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Barbecue loaf, pork, beef, and we advise that this food in moderation.
| Calories from Protein | 38% | |
| Calories from Fat | 47% | |
| Calories from Carbs | 16% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 15.6 IU | 0.3% | ||
| Retinol | 0.7 mcg | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 8.3 IU | 2.1% | ||
| Thiamin | 0.1 mg | 6.7% | ||
| Riboflavin | 0.1 mg | 5.9% | ||
| Niacin | 0.5 mg | 2.5% | ||
| Vitamin B6 | 0.1 mg | 5% | ||
| Folate | 2.1 mcg | 0.5% | ||
| Pantothenic Acid | 0.4 mg | 4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 12.7 mg | 1.3% | ||
| Iron | 0.3 mg | 1.7% | ||
| Phosphorus | 30.4 mg | 3% | ||
| Potassium | 75.7 mg | 2.2% | ||
| Sodium | 306.8 mg | 12.8% | ||
| Zinc | 0.6 mg | 4% | ||
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 4.9 mcg | 7% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1.5 g | 0.5% | ||
| Dietary Fiber | 0 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.6 g | 7.2% | ||
| Tryptophan | 0 mg | |||
| Threonine | 0.2 mg | |||
| Isoleucine | 0.2 mg | |||
| Leucine | 0.3 mg | |||
| Lysine | 0.3 mg | |||
| Methionine | 0.1 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.1 mg | |||
| Tyrosine | 0.1 mg | |||
| Valine | 0.2 mg | |||
| Arginine | 0.2 mg | |||
| Histidine | 0.1 mg | |||
| Alanine | 0.2 mg | |||
| Aspartic Acid | 0.3 mg | |||
| Glutamic Acid | 0.6 mg | |||
| Glycine | 0.2 mg | |||
| Proline | 0.2 mg | |||
| Serine | 0.2 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2 g | 3.1% | ||
| Saturated Fat | 0.7 g | 3.5% | ||
| Monounsaturated Fat | 1 g | |||
| Polyunsaturated Fat | 0.2 g | |||
| Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 306.8 mg 12.8%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0 g
Sugars
Protein 3.6 g 7.2%
Vitamin A 0.3% Vitamin C
Calcium 1.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 15.8 g | Carbs 6.3 g | Fat 8.8 g
Per 100g | Calories 290
Protein 11 g | Carbs 25 g | Fat 17 g
Per 100g | Calories 230
Protein 11 g | Carbs 30 g | Fat 8 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 20 g | Fat 8.2 g
Per 100g | Calories 1110
Protein 56 g | Carbs 60 g | Fat 71 g