Grand Marnier Meringue Torte has a average-calorie, average-carb, average-fat and average-protein content.
With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Grand Marnier Meringue Torte, and we advise that this food in moderation.
| Calories from Protein | 6% | |
| Calories from Fat | 31% | |
| Calories from Carbs | 63% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 32.4 g | 10.8% | ||
| Dietary Fiber | 1.1 g | 4.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.2 g | 6.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7 g | 10.8% | ||
| Saturated Fat | 6.5 g | 32.5% | ||
| Monounsaturated Fat | 0.3 g | |||
| Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 64
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 2.7 g | Carbs 35.5 g | Fat 4 g
Per Serving | Calories 180
Protein 3 g | Carbs 36 g | Fat 4 g
Per Serving | Calories 322
Protein 4.3 g | Carbs 41 g | Fat 16 g