Peanut Butter-Fudge Cups has a low-calorie, low-carb, average-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Peanut Butter-Fudge Cups, and we advise that this food in moderation.
| Calories from Protein | 7% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 61% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 14.6 g | 4.9% | ||
| Dietary Fiber | 0.5 g | 2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.7 g | 3.4% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.4 g | 5.2% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Monounsaturated Fat | 1.3 g | |||
| Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 30
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 48 mg 2%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.5 g2%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 1.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1.9 g | Carbs 13.6 g | Fat 2.7 g
Per Serving | Calories 310
Protein 9 g | Carbs 23 g | Fat 22 g