Onion Cheese Stuffed Mushrooms for One has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Onion Cheese Stuffed Mushrooms for One has been given a composite ranking of 15, and sparingly.
| Calories from Protein | 23% | |
| Calories from Fat | 52% | |
| Calories from Carbs | 25% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 637.1 IU | 12.7% | Top 10% | Very High |
| Retinol | 163.8 mcg | |||
| Vitamin C | 0.86 mg | 1.4% | Mid 40% | Average |
| Vitamin D | 15.5 IU | 3.9% | Top 30% | High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 46.6 mcg | 11.6% | Top 30% | High |
| Folic Acid | 28.4 mcg | |||
| Vitamin B12 | 0.86 mcg | 14.4% | Top 10% | Very High |
| Pantothenic Acid | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 550.9 mg | 55.1% | Top 10% | Very High |
| Iron | 1.7 mg | 9.6% | Top 30% | High |
| Magnesium | 27.6 mg | 6.9% | Top 30% | High |
| Phosphorus | 406 mg | 40.6% | Top 10% | Very High |
| Potassium | 118.1 mg | 3.4% | Mid 40% | Average |
| Sodium | 573.4 mg | 23.9% | Top 30% | High |
| Zinc | 2.6 mg | 17.2% | Top 10% | Very High |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 20.7 mcg | 29.6% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
| Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
| Sugars | 0.9 g | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 21.2 g | 42.4% | Top 10% | Very High |
| Tryptophan | 0 mg | |||
| Threonine | 0.9 mg | |||
| Isoleucine | 0.9 mg | |||
| Leucine | 0.9 mg | |||
| Lysine | 1.7 mg | |||
| Methionine | 0.9 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.9 mg | |||
| Tyrosine | 0.9 mg | |||
| Valine | 1.7 mg | |||
| Arginine | 0.9 mg | |||
| Histidine | 0.9 mg | |||
| Alanine | 0.9 mg | |||
| Aspartic Acid | 1.7 mg | |||
| Glutamic Acid | 5.2 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0.9 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 21.5 g | 33% | Top 30% | High |
| Saturated Fat | 13.3 g | 66.4% | Top 10% | Very High |
| Monounsaturated Fat | 6 g | |||
| Polyunsaturated Fat | 0.9 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 3.4 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 224
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 76.9 mg 25.6%
Sodium 665.2 mg 27.7%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 24.6 g 49.2%
Vitamin A 14.8% Vitamin C 1.7%
Calcium 63.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 27.6 g | Carbs 6 g | Fat 28.9 g