Classic Chocolate Cream Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin D.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Classic Chocolate Cream Pie has been given a composite ranking of 4, and sparingly.
| Calories from Protein | 6% | |
| Calories from Fat | 54% | |
| Calories from Carbs | 41% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0.42 IU | 0.01% | Bottom 30% | Low |
| Retinol | 131.9 mcg | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 39.1 IU | 9.8% | Top 10% | Very High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0.42 mg | 2.1% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 19.7 mcg | 4.9% | Mid 40% | Average |
| Folic Acid | 8.4 mcg | |||
| Vitamin B12 | 0.42 mcg | 7% | Top 30% | High |
| Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 73.9 mg | 7.4% | Top 30% | High |
| Iron | 1.7 mg | 9.3% | Top 30% | High |
| Magnesium | 31.1 mg | 7.8% | Top 30% | High |
| Phosphorus | 103.4 mg | 10.3% | Mid 40% | Average |
| Potassium | 148.3 mg | 4.2% | Mid 40% | Average |
| Sodium | 151.3 mg | 6.3% | Mid 40% | Average |
| Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
| Copper | 0.42 mg | 21% | Top 10% | Very High |
| Manganese | 0.42 mg | 21% | Top 30% | High |
| Selenium | 5.5 mcg | 7.8% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
| Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
| Starch | 0 g | |||
| Sugars | 19.7 g | |||
| Sucrose | 12.2 mg | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3.9 g | 7.9% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0.4 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0.4 mg | |||
| Glutamic Acid | 0.8 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 16.8 g | 25.9% | Top 30% | High |
| Saturated Fat | 8.1 g | 40.5% | Top 30% | High |
| Monounsaturated Fat | 5.9 g | |||
| Polyunsaturated Fat | 1.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 49.6 g | |||
| Ash | 0.8 g | |||
| Caffeine | 5.5 mg | |||
| Theobromine | 103.4 mg |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 361
% Daily Value *
Total Fat 40.1 g 61.7%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 201.3 mg 67.1%
Sodium 360.1 mg 15%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 2.9 g11.6%
Sugars 47 g
Protein 9.4 g 18.8%
Vitamin A 0% Vitamin C
Calcium 17.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 6.5 g | Carbs 39.5 g | Fat 20.7 g