Cucumber Pita Wedges has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Cucumber Pita Wedges has been given a composite ranking of 33, and in moderation.
| Calories from Protein | 11% | |
| Calories from Fat | 49% | |
| Calories from Carbs | 40% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 438.5 IU | 8.8% | Top 30% | High |
| Retinol | 106.3 mcg | |||
| Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
| Vitamin D | 7.3 IU | 1.8% | Mid 40% | Average |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 39.6 mcg | 9.9% | Top 30% | High |
| Folic Acid | 26 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 62 mg | 6.2% | Top 30% | High |
| Iron | 1 mg | 5.8% | Mid 40% | Average |
| Magnesium | 15.6 mg | 3.9% | Mid 40% | Average |
| Phosphorus | 70.8 mg | 7.1% | Mid 40% | Average |
| Potassium | 135.9 mg | 3.9% | Mid 40% | Average |
| Sodium | 255.7 mg | 10.7% | Mid 40% | Average |
| Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 9.4 mcg | 13.4% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
| Dietary Fiber | 0.89 g | 3.5% | Mid 40% | Average |
| Sugars | 1.1 g | |||
| Glucose | 0.5 mg | |||
| Fructose | 0.5 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.3 g | 10.6% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0.5 mg | |||
| Glutamic Acid | 1.6 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.7 g | 16.4% | Mid 40% | Average |
| Saturated Fat | 6.5 g | 32.6% | Top 30% | High |
| Monounsaturated Fat | 2.6 g | |||
| Polyunsaturated Fat | 0.5 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 185
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 490.9 mg 20.5%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 10.2 g 20.4%
Vitamin A 16.8% Vitamin C 3.3%
Calcium 11.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 6.1 g | Carbs 18.5 g | Fat 5.7 g
Per Serving | Calories 160
Protein 1.6 g | Carbs 6.1 g | Fat 12.9 g
Per Serving | Calories 188
Protein 0.56 g | Carbs 2.87 g | Fat 19.9 g
Per Serving | Calories 117
Protein 5.2 g | Carbs 22.4 g | Fat 1.9 g