Sausage Strata Brunch (Do Ahead) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sausage Strata Brunch (Do Ahead) has been given a composite ranking of 6, and sparingly.
| Calories from Protein | 21% | |
| Calories from Fat | 70% | |
| Calories from Carbs | 9% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 290.3 IU | 5.8% | Top 30% | High |
| Retinol | 73.4 mcg | |||
| Vitamin C | 0.97 mg | 1.6% | Mid 40% | Average |
| Vitamin D | 41.1 IU | 10.3% | Top 10% | Very High |
| Thiamin | 0 mg | |||
| Riboflavin | 0.48 mg | 28.4% | Top 10% | Very High |
| Niacin | 2.9 mg | 14.5% | Top 30% | High |
| Vitamin B6 | 0 mg | |||
| Folate | 29.5 mcg | 7.4% | Mid 40% | Average |
| Folic Acid | 12.6 mcg | |||
| Vitamin B12 | 0.97 mcg | 16.1% | Top 10% | Very High |
| Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 153.6 mg | 15.4% | Top 10% | Very High |
| Iron | 1.4 mg | 8.1% | Top 30% | High |
| Magnesium | 19.3 mg | 4.8% | Mid 40% | Average |
| Phosphorus | 197.6 mg | 19.8% | Top 30% | High |
| Potassium | 211.1 mg | 6% | Mid 40% | Average |
| Sodium | 769.6 mg | 32.1% | Top 10% | Very High |
| Zinc | 1.9 mg | 12.9% | Top 10% | Very High |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 10.6 mcg | 15.2% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
| Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
| Sugars | 0.9 g | |||
| Glucose | 0.5 mg | |||
| Fructose | 0.5 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 20.5 g | 41.1% | Top 10% | Very High |
| Tryptophan | 0 mg | |||
| Threonine | 0.5 mg | |||
| Isoleucine | 0.5 mg | |||
| Leucine | 0.5 mg | |||
| Lysine | 1 mg | |||
| Methionine | 0.5 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.5 mg | |||
| Tyrosine | 0.5 mg | |||
| Valine | 1 mg | |||
| Arginine | 1 mg | |||
| Histidine | 0.5 mg | |||
| Alanine | 0.5 mg | |||
| Aspartic Acid | 1 mg | |||
| Glutamic Acid | 2.4 mg | |||
| Glycine | 0.5 mg | |||
| Proline | 0 mg | |||
| Serine | 0.5 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 30.4 g | 46.8% | Top 10% | Very High |
| Saturated Fat | 11.4 g | 57% | Top 10% | Very High |
| Monounsaturated Fat | 7.2 g | |||
| Polyunsaturated Fat | 2.4 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1.9 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 825 Calories from Fat 567
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 23.6 g 118%
Trans Fat
Cholesterol 332.7 mg 110.9%
Sodium 1593.1 mg 66.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 42.5 g 85%
Vitamin A 12% Vitamin C 3.3%
Calcium 31.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 19.4 g | Carbs 16.9 g | Fat 18.3 g
Per Serving | Calories 310
Protein 17.8 g | Carbs 19.7 g | Fat 17.3 g