Mother-In-Law's Barbecued Meatballs has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 90.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Mother-In-Law's Barbecued Meatballs, and we advise that this food sparingly.
| Calories from Protein | 17% | |
| Calories from Fat | 28% | |
| Calories from Carbs | 54% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 365.5 IU | 7.3% | Top 30% | High |
| Retinol | 12.5 mcg | |||
| Vitamin C | 5.7 mg | 9.5% | Mid 40% | Average |
| Vitamin D | 5.7 IU | 1.4% | Mid 40% | Average |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 3 mg | 15.2% | Top 30% | High |
| Vitamin B6 | 0.38 mg | 18.9% | Top 10% | Very High |
| Folate | 16.7 mcg | 4.2% | Mid 40% | Average |
| Folic Acid | 4.2 mcg | |||
| Vitamin B12 | 1.1 mcg | 18.9% | Top 10% | Very High |
| Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 61.7 mg | 6.2% | Mid 40% | Average |
| Iron | 1.9 mg | 10.5% | Top 30% | High |
| Magnesium | 26.1 mg | 6.5% | Top 30% | High |
| Phosphorus | 132.6 mg | 13.3% | Mid 40% | Average |
| Potassium | 343.6 mg | 9.8% | Top 10% | Very High |
| Sodium | 749.5 mg | 31.2% | Top 10% | Very High |
| Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
| Copper | 0 mg | |||
| Manganese | 0.38 mg | 18.9% | Top 30% | High |
| Selenium | 11 mcg | 15.7% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 34.4 g | 11.5% | Top 30% | High |
| Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
| Sugars | 28.4 g | |||
| Glucose | 4.5 mg | |||
| Fructose | 3.4 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0.8 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 11 g | 22% | Top 30% | High |
| Tryptophan | 0 mg | |||
| Threonine | 0.4 mg | |||
| Isoleucine | 0.4 mg | |||
| Leucine | 0.4 mg | |||
| Lysine | 0.8 mg | |||
| Methionine | 0.4 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.4 mg | |||
| Tyrosine | 0.4 mg | |||
| Valine | 0.4 mg | |||
| Arginine | 0.8 mg | |||
| Histidine | 0.4 mg | |||
| Alanine | 0.8 mg | |||
| Aspartic Acid | 1.1 mg | |||
| Glutamic Acid | 2.3 mg | |||
| Glycine | 0.8 mg | |||
| Proline | 0 mg | |||
| Serine | 0.4 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
| Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
| Monounsaturated Fat | 3.4 g | |||
| Polyunsaturated Fat | 0.4 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 3 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 129.3 mg 43.1%
Sodium 1978.8 mg 82.5%
Total Carbohydrates 90.8 g 30.3%
Dietary Fiber 1.5 g6%
Sugars 74.9 g
Protein 29 g 58%
Vitamin A 19.3% Vitamin C 25%
Calcium 16.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 11.7 g | Carbs 33.4 g | Fat 6 g
Per Serving | Calories 7
Protein 0.17 g | Carbs 0.72 g | Fat 0.34 g
Per Serving | Calories 155
Protein 8.9 g | Carbs 14.4 g | Fat 6.9 g
Per Serving | Calories 212
Protein 11.6 g | Carbs 25.3 g | Fat 7.6 g