Nussbeugel (Nut and Poppy Seed Roll) has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 213g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Nussbeugel (Nut and Poppy Seed Roll) has been given a composite ranking of 71, and in moderation.
| Calories from Protein | 8% | |
| Calories from Fat | 57% | |
| Calories from Carbs | 35% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Sodium | 39.5 mg | 1.6% | Bottom 30% | Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
| Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
| Sugars | 3.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.9 g | 3.8% | Bottom 30% | Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
| Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 2334 Calories from Fat 1379
% Daily Value *
Total Fat 153.2 g 235.7%
Saturated Fat 42.5 g 212.5%
Trans Fat
Cholesterol 233.4 mg 77.8%
Sodium 991.3 mg 41.3%
Total Carbohydrates 213 g 71%
Dietary Fiber 17.4 g69.6%
Sugars 92.3 g
Protein 47.4 g 94.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 8.4 g | Carbs 34.7 g | Fat 28.8 g
Per Serving | Calories 432
Protein 5.6 g | Carbs 62.7 g | Fat 18.8 g
Per Serving | Calories 323
Protein 4.3 g | Carbs 42 g | Fat 15.9 g
Per Serving | Calories 423
Protein 2 g | Carbs 66 g | Fat 17.3 g
Per Serving | Calories 437
Protein 11.7 g | Carbs 40 g | Fat 25.7 g