Benedict Eggs in Pastry Toh has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Benedict Eggs in Pastry Toh has been given a composite ranking of 11, and sparingly.
| Calories from Protein | 14% | |
| Calories from Fat | 69% | |
| Calories from Carbs | 17% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0.27 IU | 0.01% | Bottom 30% | Low |
| Retinol | 123.3 mcg | |||
| Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
| Vitamin D | 36.7 IU | 9.2% | Top 10% | Very High |
| Thiamin | 0.27 mg | 17.9% | Top 10% | Very High |
| Riboflavin | 0.27 mg | 15.8% | Top 10% | Very High |
| Niacin | 2.1 mg | 10.7% | Top 30% | High |
| Vitamin B6 | 0.27 mg | 13.4% | Top 30% | High |
| Folate | 45 mcg | 11.3% | Top 30% | High |
| Folic Acid | 21.4 mcg | |||
| Vitamin B12 | 0.54 mcg | 8.9% | Top 30% | High |
| Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 82.6 mg | 8.3% | Top 30% | High |
| Iron | 1.6 mg | 8.9% | Top 30% | High |
| Magnesium | 15.5 mg | 3.9% | Mid 40% | Average |
| Phosphorus | 165.7 mg | 16.6% | Top 30% | High |
| Potassium | 139.1 mg | 4% | Mid 40% | Average |
| Sodium | 240.5 mg | 10% | Mid 40% | Average |
| Zinc | 1.3 mg | 8.9% | Top 30% | High |
| Copper | 0 mg | |||
| Manganese | 0.27 mg | 13.4% | Top 30% | High |
| Selenium | 25.7 mcg | 36.8% | Top 10% | Very High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
| Dietary Fiber | 0.56 g | 2.3% | Mid 40% | Average |
| Sugars | 0.5 g | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 12.6 g | 25.2% | Top 30% | High |
| Tryptophan | 0.3 mg | |||
| Threonine | 0.5 mg | |||
| Isoleucine | 0.5 mg | |||
| Leucine | 0.5 mg | |||
| Lysine | 0.8 mg | |||
| Methionine | 0.3 mg | |||
| Cystine | 0.3 mg | |||
| Phenylalanine | 0.5 mg | |||
| Tyrosine | 0.5 mg | |||
| Valine | 0.8 mg | |||
| Arginine | 0.8 mg | |||
| Histidine | 0.3 mg | |||
| Alanine | 0.5 mg | |||
| Aspartic Acid | 1.1 mg | |||
| Glutamic Acid | 2.4 mg | |||
| Glycine | 0.5 mg | |||
| Proline | 0 mg | |||
| Serine | 0.8 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 28 g | 43.1% | Top 10% | Very High |
| Saturated Fat | 11.3 g | 56.6% | Top 10% | Very High |
| Monounsaturated Fat | 12.1 g | |||
| Polyunsaturated Fat | 2.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1.3 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1363 Calories from Fat 941
% Daily Value *
Total Fat 104.6 g 160.9%
Saturated Fat 42.2 g 211%
Trans Fat
Cholesterol 571.3 mg 190.4%
Sodium 896.9 mg 37.4%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 47 g 94%
Vitamin A 0% Vitamin C 8.3%
Calcium 30.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 6.6 g | Carbs 39.8 g | Fat 29.8 g
Per Serving | Calories 235
Protein 3.3 g | Carbs 20 g | Fat 15.8 g