California Orange Granola (Make Ahead) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 91.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing California Orange Granola (Make Ahead) has been given a composite ranking of 90, and on a regular basis.
| Calories from Protein | 14% | |
| Calories from Fat | 22% | |
| Calories from Carbs | 64% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 254.7 IU | 5.1% | Top 30% | High |
| Retinol | 67.9 mcg | |||
| Vitamin C | 9.4 mg | 15.7% | Top 30% | High |
| Vitamin D | 17 IU | 4.2% | Top 30% | High |
| Thiamin | 0.63 mg | 41.9% | Top 10% | Very High |
| Riboflavin | 0.63 mg | 37% | Top 10% | Very High |
| Niacin | 2.5 mg | 12.6% | Top 30% | High |
| Vitamin B6 | 1.9 mg | 94.3% | Top 10% | Very High |
| Folate | 214.5 mcg | 53.6% | Top 10% | Very High |
| Folic Acid | 164.8 mcg | |||
| Vitamin B12 | 2.5 mcg | 41.9% | Top 10% | Very High |
| Pantothenic Acid | 1.3 mg | 12.6% | Top 10% | Very High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 93.1 mg | 9.3% | Top 30% | High |
| Iron | 5.7 mg | 31.4% | Top 10% | Very High |
| Magnesium | 166.7 mg | 41.7% | Top 10% | Very High |
| Phosphorus | 493.7 mg | 49.4% | Top 10% | Very High |
| Potassium | 453.5 mg | 13% | Top 10% | Very High |
| Sodium | 32.2 mg | 1.3% | Bottom 30% | Low |
| Zinc | 4.4 mg | 29.4% | Top 10% | Very High |
| Copper | 0.63 mg | 31.4% | Top 10% | Very High |
| Manganese | 4.4 mg | 220.1% | Top 10% | Very High |
| Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 57.7 g | 19.2% | Top 10% | Very High |
| Dietary Fiber | 10.6 g | 42.5% | Top 10% | Very High |
| Sugars | 8.6 g | |||
| Glucose | 2.5 mg | |||
| Fructose | 2.5 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 13 g | 26% | Top 30% | High |
| Tryptophan | 0 mg | |||
| Threonine | 0.6 mg | |||
| Isoleucine | 0.6 mg | |||
| Leucine | 0.6 mg | |||
| Lysine | 0.6 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.6 mg | |||
| Tyrosine | 0.6 mg | |||
| Valine | 0.6 mg | |||
| Arginine | 1.3 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0.6 mg | |||
| Aspartic Acid | 1.3 mg | |||
| Glutamic Acid | 2.5 mg | |||
| Glycine | 0.6 mg | |||
| Proline | 0 mg | |||
| Serine | 0.6 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8.9 g | 13.6% | Mid 40% | Average |
| Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
| Monounsaturated Fat | 1.9 g | |||
| Polyunsaturated Fat | 5 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1.9 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 126
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 51.2 mg 2.1%
Total Carbohydrates 91.7 g 30.6%
Dietary Fiber 16.9 g67.6%
Sugars 13.7 g
Protein 20.7 g 41.4%
Vitamin A 8.1% Vitamin C 25%
Calcium 14.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 10 g | Carbs 52.5 g | Fat 13.1 g
Per Serving | Calories 176
Protein 4.4 g | Carbs 34.4 g | Fat 3 g
Per Serving | Calories 474
Protein 9.6 g | Carbs 48.3 g | Fat 28.9 g