Stuffed Haddock 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stuffed Haddock 1 has been given a composite ranking of 7, and sparingly.
| Calories from Protein | 39% | |
| Calories from Fat | 59% | |
| Calories from Carbs | 2% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0.61 IU | 0.01% | Bottom 30% | Low |
| Retinol | 218.4 mcg | |||
| Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
| Vitamin D | 49.1 IU | 12.3% | Top 10% | Very High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 6.7 mg | 33.7% | Top 10% | Very High |
| Vitamin B6 | 0.61 mg | 30.7% | Top 10% | Very High |
| Folate | 34.4 mcg | 8.6% | Top 30% | High |
| Folic Acid | 9.8 mcg | |||
| Vitamin B12 | 3.1 mcg | 51.1% | Top 10% | Very High |
| Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 125.2 mg | 12.5% | Top 30% | High |
| Iron | 1.2 mg | 6.8% | Mid 40% | Average |
| Magnesium | 43.6 mg | 10.9% | Top 10% | Very High |
| Phosphorus | 491.4 mg | 49.1% | Top 10% | Very High |
| Potassium | 540.5 mg | 15.4% | Top 10% | Very High |
| Sodium | 368.8 mg | 15.4% | Top 30% | High |
| Zinc | 1.2 mg | 8.2% | Top 30% | High |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 46.6 mcg | 66.6% | Top 10% | Very High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1.41 g | 0.5% | Bottom 10% | Very Low |
| Dietary Fiber | 0.12 g | 0.49% | Bottom 30% | Low |
| Sugars | 0.4 g | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 36.4 g | 72.8% | Top 10% | Very High |
| Tryptophan | 0.6 mg | |||
| Threonine | 1.2 mg | |||
| Isoleucine | 1.8 mg | |||
| Leucine | 1.8 mg | |||
| Lysine | 3.1 mg | |||
| Methionine | 1.2 mg | |||
| Cystine | 0.6 mg | |||
| Phenylalanine | 1.2 mg | |||
| Tyrosine | 1.2 mg | |||
| Valine | 1.8 mg | |||
| Arginine | 1.8 mg | |||
| Histidine | 1.2 mg | |||
| Alanine | 1.8 mg | |||
| Aspartic Acid | 3.7 mg | |||
| Glutamic Acid | 5.5 mg | |||
| Glycine | 1.8 mg | |||
| Proline | 1.2 mg | |||
| Serine | 1.2 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 24.2 g | 37.3% | Top 10% | Very High |
| Saturated Fat | 14.7 g | 73.6% | Top 10% | Very High |
| Monounsaturated Fat | 7.4 g | |||
| Polyunsaturated Fat | 3.1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 3.7 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 355
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 268.1 mg 89.4%
Sodium 601.1 mg 25%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.7 g
Protein 59.3 g 118.6%
Vitamin A 0% Vitamin C 3.3%
Calcium 20.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 29.8 g | Carbs 14.7 g | Fat 3.5 g
Per Serving | Calories 308
Protein 37.8 g | Carbs 9 g | Fat 12.8 g
Per Serving | Calories 164
Protein 13.9 g | Carbs 5.8 g | Fat 9.2 g