Pineapple Stuffing 3 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pineapple Stuffing 3 has been given a composite ranking of 6, and sparingly.
| Calories from Protein | 5% | |
| Calories from Fat | 48% | |
| Calories from Carbs | 47% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 613.9 IU | 12.3% | Top 10% | Very High |
| Retinol | 159.7 mcg | |||
| Vitamin C | 6.9 mg | 11.6% | Mid 40% | Average |
| Vitamin D | 26.4 IU | 6.6% | Top 10% | Very High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 36.8 mcg | 9.2% | Top 30% | High |
| Folic Acid | 18.8 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 57.6 mg | 5.8% | Mid 40% | Average |
| Iron | 1.4 mg | 7.7% | Top 30% | High |
| Magnesium | 18.1 mg | 4.5% | Mid 40% | Average |
| Phosphorus | 65.3 mg | 6.5% | Mid 40% | Average |
| Potassium | 141 mg | 4% | Mid 40% | Average |
| Sodium | 286.3 mg | 11.9% | Mid 40% | Average |
| Zinc | 0.69 mg | 4.6% | Mid 40% | Average |
| Copper | 0 mg | |||
| Manganese | 0.69 mg | 34.7% | Top 10% | Very High |
| Selenium | 9.7 mcg | 13.9% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
| Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
| Sugars | 29.1 g | |||
| Glucose | 6.3 mg | |||
| Fructose | 4.9 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.3 g | 8.6% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0.7 mg | |||
| Glutamic Acid | 0.7 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18.5 g | 28.4% | Top 30% | High |
| Saturated Fat | 10.8 g | 53.8% | Top 10% | Very High |
| Monounsaturated Fat | 4.9 g | |||
| Polyunsaturated Fat | 1.4 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1.4 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 166.7 mg 55.6%
Sodium 412.3 mg 17.2%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 1.6 g6.4%
Sugars 41.9 g
Protein 6.2 g 12.4%
Vitamin A 17.7% Vitamin C 16.7%
Calcium 8.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3.6 g | Carbs 27.5 g | Fat 11.2 g
Per Serving | Calories 204
Protein 3.1 g | Carbs 33.9 g | Fat 6.6 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 29.5 g | Fat 10.6 g
Per Serving | Calories 336
Protein 4.3 g | Carbs 40.1 g | Fat 18.5 g