Raisin Bran Quick Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Raisin Bran Quick Bread, and we advise that this food in moderation.
| Calories from Protein | 9% | |
| Calories from Fat | 12% | |
| Calories from Carbs | 79% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 432.2 IU | 8.6% | Top 30% | High |
| Retinol | 110.2 mcg | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 13.6 IU | 3.4% | Top 30% | High |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 3.4 mg | 16.9% | Top 30% | High |
| Vitamin B6 | 0 mg | |||
| Folate | 84.7 mcg | 21.2% | Top 10% | Very High |
| Folic Acid | 69.5 mcg | |||
| Vitamin B12 | 1.7 mcg | 28.2% | Top 10% | Very High |
| Pantothenic Acid | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 162.7 mg | 16.3% | Top 10% | Very High |
| Iron | 3.4 mg | 18.8% | Top 10% | Very High |
| Magnesium | 27.1 mg | 6.8% | Top 30% | High |
| Phosphorus | 264.4 mg | 26.4% | Top 10% | Very High |
| Potassium | 161 mg | 4.6% | Mid 40% | Average |
| Sodium | 218.5 mg | 9.1% | Mid 40% | Average |
| Zinc | 0 mg | |||
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 11.9 mcg | 16.9% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 49.2 g | 16.4% | Top 10% | Very High |
| Dietary Fiber | 2 g | 8.1% | Top 30% | High |
| Sugars | 22.5 g | |||
| Glucose | 1.7 mg | |||
| Fructose | 1.7 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.6 g | 11.2% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0 mg | |||
| Glutamic Acid | 1.7 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
| Saturated Fat | 0.68 g | 3.4% | Bottom 30% | Low |
| Monounsaturated Fat | 3.4 g | |||
| Polyunsaturated Fat | 1.7 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Ash | 1.7 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 12 mg 4%
Sodium 128.9 mg 5.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 13.3 g
Protein 3.3 g 6.6%
Vitamin A 5.1% Vitamin C
Calcium 9.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 0.32 g | Carbs 29.8 g | Fat 0.08 g
Per Serving | Calories 239
Protein 15.2 g | Carbs 40.3 g | Fat 1.2 g
Per Serving | Calories 261
Protein 3.2 g | Carbs 10.3 g | Fat 23.4 g
Per Serving | Calories 253
Protein 5.2 g | Carbs 49.9 g | Fat 4.3 g