8

Venison Joes Recipe

Venison Joes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Venison Joes has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat37%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.02 mg1.5%
Riboflavin0.03 mg1.5%
Niacin0.34 mg1.7%
Vitamin B60.08 mg4.1%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron4.3 mg23.8%
Magnesium8.8 mg2.2%
Phosphorus21 mg2.1%
Potassium561.9 mg16.1%
Sodium890.5 mg37.1%
Zinc0.15 mg1%
Copper0.05 mg2.7%
Manganese0.08 mg3.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1 g4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31 g62%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.6 g23%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

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Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 111.1 mg 37%

Sodium 890.5 mg 37.1%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1 g4%

Sugars 2.1 g

Protein 31 g 62%

Vitamin A 2.2% Vitamin C 6.2%

Calcium 2.6% Iron 23.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508377 Embed Table: