31

200 Calorie Shrimp and Corn Chowder Recipe

200 Calorie Shrimp and Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing 200 Calorie Shrimp and Corn Chowder has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat19%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C8.3 mg13.8%
Vitamin D122.8 IU30.7%
Vitamin E0.58 mg1.9%
Thiamin0.12 mg7.7%
Riboflavin0.22 mg12.8%
Niacin2.3 mg11.4%
Vitamin B60.25 mg12.3%
Folate30.4 mcg7.6%
Vitamin B120.98 mcg16.4%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron1.8 mg10.1%
Magnesium51.6 mg12.9%
Phosphorus255 mg25.5%
Potassium438.1 mg12.5%
Sodium528.2 mg22%
Zinc1.4 mg9.2%
Copper0.21 mg10.4%
Manganese0.19 mg9.4%
Selenium24.4 mcg34.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber2.4 g9.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.8 g9%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

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Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 98.5 mg 32.8%

Sodium 528.2 mg 22%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 2.4 g9.6%

Sugars 2.1 g

Protein 17.5 g 35%

Vitamin A 7.8% Vitamin C 13.8%

Calcium 15.5% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=279817 Embed Table: