Stuffed Butternut Squash with Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stuffed Butternut Squash with Veggies has been given a composite ranking of 91, and on a regular basis.
| Calories from Protein | 17% | |
| Calories from Fat | 28% | |
| Calories from Carbs | 55% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 19835 IU | 396.7% | ||
| Vitamin C | 54.7 mg | 91.1% | ||
| Vitamin D | 2.4 IU | 0.6% | ||
| Vitamin E | 0.78 mg | 2.6% | ||
| Thiamin | 0.56 mg | 37% | ||
| Riboflavin | 0.33 mg | 19.7% | ||
| Niacin | 3.5 mg | 17.5% | ||
| Vitamin B6 | 0.56 mg | 28% | ||
| Folate | 209.6 mcg | 52.4% | ||
| Vitamin B12 | 0.19 mcg | 3.2% | ||
| Pantothenic Acid | 1.3 mg | 12.7% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 319 mg | 31.9% | ||
| Iron | 4.4 mg | 24.5% | ||
| Magnesium | 152.4 mg | 38.1% | ||
| Phosphorus | 393 mg | 39.3% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 247.2 mg | 10.3% | ||
| Zinc | 4 mg | 26.6% | ||
| Copper | 0.35 mg | 17.7% | ||
| Manganese | 4 mg | 201.9% | ||
| Selenium | 5.3 mcg | 7.6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 47 g | 15.7% | ||
| Dietary Fiber | 11.2 g | 44.8% | ||
| Sugars | 1.4 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.8 g | 29.6% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.8 g | 16.6% | ||
| Saturated Fat | 4.6 g | 23% | ||
| Monounsaturated Fat | 3.7 g | |||
| Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 247.2 mg 10.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 11.2 g44.8%
Sugars 1.4 g
Protein 14.8 g 29.6%
Vitamin A 396.7% Vitamin C 91.1%
Calcium 31.9% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 21.2 g | Carbs 48.9 g | Fat 6.6 g
Per Serving | Calories 306
Protein 5.3 g | Carbs 69.5 g | Fat 4.8 g
Per Serving | Calories 72
Protein 4.4 g | Carbs 10.9 g | Fat 1.4 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 12.3 g | Fat 1.6 g