Deborah's Middle Eastern Inspired Hummus has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Middle Eastern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Deborah's Middle Eastern Inspired Hummus, and we advise that this food on a regular basis.
| Calories from Protein | 12% | |
| Calories from Fat | 49% | |
| Calories from Carbs | 39% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 445 IU | 8.9% | ||
| Vitamin C | 10.4 mg | 17.4% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.54 mg | 1.8% | ||
| Thiamin | 0.32 mg | 21.2% | ||
| Riboflavin | 0.16 mg | 9.2% | ||
| Niacin | 1.5 mg | 7.6% | ||
| Vitamin B6 | 0.55 mg | 27.4% | ||
| Folate | 89.2 mcg | 22.3% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.48 mg | 4.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 136 mg | 13.6% | ||
| Iron | 3.7 mg | 20.7% | ||
| Magnesium | 53.2 mg | 13.3% | ||
| Phosphorus | 260 mg | 26% | ||
| Potassium | 305.1 mg | 8.7% | ||
| Sodium | 430.7 mg | 17.9% | ||
| Zinc | 2.1 mg | 14.2% | ||
| Copper | 0.55 mg | 27.5% | ||
| Manganese | 0.97 mg | 48.3% | ||
| Selenium | 3.4 mcg | 4.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 28.8 g | 9.6% | ||
| Dietary Fiber | 6.8 g | 27.2% | ||
| Sugars | 0.5 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 8.9 g | 17.8% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 16.3 g | 25.1% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Monounsaturated Fat | 6.9 g | |||
| Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 430.7 mg 17.9%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6.8 g27.2%
Sugars 0.5 g
Protein 8.9 g 17.8%
Vitamin A 8.9% Vitamin C 17.4%
Calcium 13.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.1 g | Carbs 19.6 g | Fat 8.4 g
Per Serving | Calories 525
Protein 35.6 g | Carbs 71.3 g | Fat 13.3 g
Per Serving | Calories 23
Protein 2.6 g | Carbs 1.3 g | Fat 0.8 g
Per Serving | Calories 26
Protein 1.4 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 222
Protein 12.5 g | Carbs 7.6 g | Fat 15.6 g