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Food Comparision for Giblets Chicken, Broilers or Fryers vs Pork Fresh, Loin, Tenderloin, Separable Lean And Fat, Raw vs Pink Salmon Giblets Chicken, Broilers or Fryers vs Pork Fresh, Loin, Tenderloin, Separable Lean And Fat, Raw vs Pink Salmon

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Giblets Chicken, Broilers or Fryers vs Pork Fresh, Loin, Tenderloin, Separable Lean And Fat, Raw vs Pink Salmon

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Caloric Profile
Total Calories
Carb%
Fat%
Protien%
Diet Suitablity
Zone Diet
Low Fat Diet
Low carb Diet
Good Nutrients
Water
Dietary Fiber
Monosaturated Fat
Polysaturated Fat
Iron
Calcium
Vitamin A
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Bad Elements
Cholesterol
Saturated Fat
TransFatty Acids
Sodium
Sugar
Alcohol
x
124
6%
34%
60%
Low
Average
High
74.9 g
0 g
1.1 g
1.1 g
5.9 mg
10 mg
8846.2 IU
0.42 mg
11.4 mcg
16.2 mg
262 mg
1.4 g
0 g
77 mg
0 g
0 g
x
136
0%
37%
63%
Low
Average
High
0 g
0.88 mg
8.8 mg
0 IU
0 mg
0 mcg
0.88 mg
0 IU
0 mg
66.1 mg
1.9 g
0 g
49.4 mg
0 g
x
116
0%
28%
72%
Low
High
High
76.4 g
0 g
0.9 g
1.4 g
0.77 mg
13 mg
117 IU
0.2 mg
3 mcg
0 mg
0.64 mg
52 mg
0.56 g
0 g
67 mg
0 g
0 g