Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup) 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup) 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 250 mg 10.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.7 g | Carbs 7.5 g | Fat 0.92 g
Per Serving | Calories 92
Protein 5.8 g | Carbs 12.2 g | Fat 2.2 g
Per Serving | Calories 179
Protein 12 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 1755
Protein 94 g | Carbs 120 g | Fat 102 g
Per Serving | Calories 12
Protein 0.8 g | Carbs 1.3 g | Fat 0.3 g
Per Serving | Calories 425
Protein 19.1 g | Carbs 56.5 g | Fat 14 g
Per Serving | Calories 314
Protein 13.5 g | Carbs 50.2 g | Fat 9.1 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 23.5 g | Fat 6.5 g