Zuchinni Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Zuchinni Scramble, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 92.8 IU | 23.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 621.4 mg | 17.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 429.2 mg 143.1%
Sodium 2 mg 0.1%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 16.9 g 33.8%
Vitamin A 21.9% Vitamin C 29.3%
Calcium 8.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.8 g | Carbs 17.9 g | Fat 3.2 g
Per Serving | Calories 114
Protein 6.3 g | Carbs 17.1 g | Fat 2.6 g
Per Serving | Calories 469
Protein 26.9 g | Carbs 22 g | Fat 31.2 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 8.1 g | Fat 20.8 g
Per Serving | Calories 324
Protein 20.5 g | Carbs 12.4 g | Fat 22.5 g
Per Serving | Calories 205
Protein 7.2 g | Carbs 9.5 g | Fat 15.5 g
Per Serving | Calories 469
Protein 26.9 g | Carbs 22 g | Fat 31.2 g
Per Serving | Calories 325
Protein 20.7 g | Carbs 12.4 g | Fat 22.6 g