Zuchinni Pasta has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Zuchinni Pasta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 345.2 mg | 9.9% | ||
Sodium | 311.9 mg | 13% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 311.9 mg 13%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 9.9% Vitamin C 18.4%
Calcium 10.8% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 33 g | Carbs 56.5 g | Fat 12.6 g
Per Serving | Calories 375
Protein 21.7 g | Carbs 55.3 g | Fat 5.6 g
Per Serving | Calories 244
Protein 12 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 358
Protein 16.9 g | Carbs 66.1 g | Fat 4.2 g
Per Serving | Calories 326
Protein 42.1 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 364
Protein 24.7 g | Carbs 50.1 g | Fat 9.4 g
Per Serving | Calories 154
Protein 9.8 g | Carbs 18.5 g | Fat 4.8 g
Per Serving | Calories 234
Protein 22.1 g | Carbs 21.9 g | Fat 7.5 g