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zuchinni nut muffins - Recipe and Nutrition Facts
27

zuchinni nut muffins Recipe

zuchinni nut muffins has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing zuchinni nut muffins has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C1.4 mg2.4%
Vitamin D3.6 IU0.9%
Vitamin E1.1 mg3.6%
Thiamin0.06 mg4.3%
Riboflavin0.06 mg3.6%
Niacin0.5 mg2.5%
Vitamin B60.04 mg2.2%
Folate19.6 mcg4.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.58 mg3.2%
Magnesium10.8 mg2.7%
Phosphorus35 mg3.5%
Potassium97.4 mg2.8%
Sodium128.8 mg5.4%
Zinc0.21 mg1.4%
Copper0.06 mg3.2%
Manganese0.19 mg9.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.3 g5.2%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5.2 g26%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 128.8 mg 5.4%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.3 g5.2%

Sugars 9.7 g

Protein 2.1 g 4.2%

Vitamin A 7.2% Vitamin C 2.4%

Calcium 1.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1740879 Embed Table:

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