Zuchini Pinapple Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Zuchini Pinapple Muffins, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 79.5 mg | 2.3% | ||
Sodium | 176.9 mg | 7.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 176.9 mg 7.4%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1.2 g4.8%
Sugars 20.5 g
Protein 2.9 g 5.8%
Vitamin A 1.1% Vitamin C 4.8%
Calcium 2.4% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 11.5 g | Carbs 13.1 g | Fat 27.4 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 29 g | Fat 5.1 g
Per Serving | Calories 196
Protein 3.3 g | Carbs 32.1 g | Fat 6.2 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 45.4 g | Fat 9.9 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 21.2 g | Fat 2.2 g
Per Serving | Calories 211
Protein 3.2 g | Carbs 29.8 g | Fat 9.8 g
Per Serving | Calories 193
Protein 4 g | Carbs 35.4 g | Fat 7.1 g
Per Serving | Calories 201
Protein 3.6 g | Carbs 30.2 g | Fat 7.6 g