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Zuchini Pinapple Muffins - Recipe and Nutrition Facts
72

Zuchini Pinapple Muffins Recipe

Zuchini Pinapple Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Zuchini Pinapple Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.9 mg4.8%
Vitamin D2 IU0.5%
Vitamin E2.2 mg7.3%
Thiamin0.17 mg11.5%
Riboflavin0.11 mg6.7%
Niacin1 mg5.2%
Vitamin B60.04 mg1.9%
Folate32.4 mcg8.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.1 mg5.9%
Magnesium12.4 mg3.1%
Phosphorus46 mg4.6%
Potassium79.5 mg2.3%
Sodium176.9 mg7.4%
Zinc0.41 mg2.7%
Copper0.1 mg5.1%
Manganese0.46 mg23%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber1.2 g4.8%
Sugars20.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 176.9 mg 7.4%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 1.2 g4.8%

Sugars 20.5 g

Protein 2.9 g 5.8%

Vitamin A 1.1% Vitamin C 4.8%

Calcium 2.4% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1191702 Embed Table:

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