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Zuchini Bread Whole Wheat - Recipe and Nutrition Facts
78

Zuchini Bread Whole Wheat Recipe

Zuchini Bread Whole Wheat has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Zuchini Bread Whole Wheat has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E5.5 mg18.4%
Thiamin0.02 mg1.3%
Riboflavin0.07 mg3.9%
Niacin0.32 mg1.6%
Vitamin B60.01 mg0.5%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.86 mg4.8%
Magnesium28.4 mg7.1%
Phosphorus56 mg5.6%
Potassium135.4 mg3.9%
Sodium299.8 mg12.5%
Zinc0.27 mg1.8%
Copper0.15 mg7.4%
Manganese0.28 mg14%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.1 g21.4%
Dietary Fiber5.7 g22.8%
Sugars34.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat1.6 g8%
Monounsaturated Fat12.3 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 299.8 mg 12.5%

Total Carbohydrates 64.1 g 21.4%

Dietary Fiber 5.7 g22.8%

Sugars 34.9 g

Protein 6.5 g 13%

Vitamin A Vitamin C

Calcium 6.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1168162 Embed Table:

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