zucchinni muffin3 eggs has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing zucchinni muffin3 eggs has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 60.9 mg | 1.7% | ||
Sodium | 10.1 mg | 0.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 10.1 mg 0.4%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2 g8%
Sugars 8.5 g
Protein 3.1 g 6.2%
Vitamin A 1% Vitamin C 1.4%
Calcium 0.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 18.9 g | Carbs 13.9 g | Fat 11.1 g
Per Serving | Calories 173
Protein 2.5 g | Carbs 33.1 g | Fat 3.5 g
Per Serving | Calories 230
Protein 8.9 g | Carbs 29.6 g | Fat 8.7 g
Per Serving | Calories 335
Protein 18.1 g | Carbs 20.1 g | Fat 21.2 g
Per Serving | Calories 190
Protein 2.2 g | Carbs 30.5 g | Fat 6.8 g
Per Serving | Calories 208
Protein 5 g | Carbs 39.8 g | Fat 4.9 g
Per Serving | Calories 252
Protein 2.4 g | Carbs 44 g | Fat 7.8 g
Per Serving | Calories 190
Protein 2.7 g | Carbs 29.3 g | Fat 8.7 g