Zucchini with Lemony Crumbs has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Zucchini with Lemony Crumbs has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 135 mg 5.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 70%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 16 g | Carbs 15 g | Fat 44 g
Per Serving | Calories 200
Protein 7 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 320
Protein 8 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 40
Protein 1 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 210
Protein 4 g | Carbs 39 g | Fat 5 g
Per Serving | Calories 270
Protein 7 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 100
Protein 2 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 150
Protein 5 g | Carbs 17 g | Fat 8 g