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Zucchini Tomato Toss - Recipe and Nutrition Facts
42

Zucchini Tomato Toss Recipe

Zucchini Tomato Toss has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Zucchini Tomato Toss, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat80%
 Calories from Carbs18%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E2.9 mg9.5%
Thiamin0.06 mg3.7%
Riboflavin0.05 mg3.1%
Niacin0.58 mg2.9%
Vitamin B60.1 mg5%
Folate20 mcg5%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.59 mg3.3%
Magnesium28.4 mg7.1%
Phosphorus46 mg4.6%
Potassium320.2 mg9.1%
Sodium295.6 mg12.3%
Zinc0.2 mg1.3%
Copper0.11 mg5.5%
Manganese0.25 mg12.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber1.6 g6.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat13.2 g66%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 0 mg

Sodium 295.6 mg 12.3%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 1.6 g6.4%

Sugars 6 g

Protein 0.9 g 1.8%

Vitamin A 24% Vitamin C 12.2%

Calcium 1.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336731 Embed Table:

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