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Zucchini , Tomato Onion & Basil Salad - Recipe and Nutrition Facts
94

Zucchini, Tomato, Onion, & Basil Salad Recipe

Zucchini, Tomato, Onion, & Basil Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Zucchini, Tomato, Onion, & Basil Salad has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat55%
 Calories from Carbs38%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1465 IU29.3%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.08 mg5.2%
Riboflavin0.07 mg4.1%
Niacin0.8 mg4%
Vitamin B60.14 mg6.8%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.68 mg3.8%
Magnesium29.2 mg7.3%
Phosphorus56 mg5.6%
Potassium389.4 mg11.1%
Sodium8.6 mg0.4%
Zinc0.26 mg1.7%
Copper0.13 mg6.7%
Manganese0.27 mg13.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber2.2 g8.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.6 g3%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 8.6 mg 0.4%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 2.2 g8.8%

Sugars 1.5 g

Protein 1.3 g 2.6%

Vitamin A 29.3% Vitamin C 18.8%

Calcium 2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722719 Embed Table:

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