Zucchini, spinach, mushroom egg white quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini, spinach, mushroom egg white quiche has been given a composite ranking of 74, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 36% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2120 IU | 42.4% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 460.8 mg | 13.2% | ||
Sodium | 487.1 mg | 20.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 487.1 mg 20.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 21.4 g 42.8%
Vitamin A 42.4% Vitamin C 13.6%
Calcium 34.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 18.9 g | Carbs 6.2 g | Fat 27.2 g
Per Serving | Calories 153
Protein 10.2 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 59
Protein 1.6 g | Carbs 7.4 g | Fat 3.1 g
Per Serving | Calories 42
Protein 2.1 g | Carbs 5.9 g | Fat 1.7 g
Per Serving | Calories 373
Protein 32.2 g | Carbs 22.1 g | Fat 17.9 g
Per Serving | Calories 246
Protein 28.3 g | Carbs 3.4 g | Fat 13 g
Per Serving | Calories 510
Protein 26 g | Carbs 72 g | Fat 12 g
Per Serving | Calories 141
Protein 16.8 g | Carbs 9.3 g | Fat 5.9 g